4 boneless chicken breasts, pounded to 1/2 inch thickness 
1 egg & 1/2 cup milk - mixture for dipping
Italian Seasoned Bread Crumbs
8 slices mozzarella cheese, or more
1 jar (16 oz) spaghetti sauce
Parmesan cheese
Dip the chicken breasts in milk/egg mixture and then in bread crumbs. Brown in a little oil on both sides until golden. Set aside in baking dish.
Slice 8 pieces of mozzarella cheese and put two on each chicken breast. Pour 1 jar of your favorite spaghetti sauce over all. Sprinkle with Parmesan cheese, and bake at 350 F around 30 min or until bubbly.
Serve with spaghetti or linguine, garlic bread and a green salad.
Tip: Selecting The Correct Parmesan Cheese Helps Provide a rich unique flavor to any Parmesan recipe
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